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5 Interesting Things you didn’t know about Anasphal

    Star anise is one of the most popular spices used in various cooking styles all around the world. Star anise also known as anasphal is a medium-sized plant that is native to the Southeastern region of China and Vietnam. The star anise spice comes from the trees classified as “Illicium verum” which is […]

What is Star Anise and How is it Used?

    Star anise is the seed in the form of a pod from the fruit of the Illicium verum plant, a shrub that is native to Southwest China. The star anise pod is in the shape of a star which gives it its name. It has an average of eight points which each point […]

What are the Health Benefits of Star Anise?

  Star anise is a popular spice all around the world because of its signature odor and hugely beneficial medicinal properties. The spice comes from the tiny pink flowers which are harvested and dried just before ripening and then being made ready for consumption. The tree from which Star anise is harvested has the scientific […]

What are the Health Benefits of Nutmeg Mace?

  Mace is considered the refined older sibling of the nutmeg. Nutmeg is the seed that is dried, shelled, and sold for consumption either whole or ground while mace is the “aril” of the fruit consisting of a fleshy network which is then dried and sold for consumption. Mace is prominently used in different cuisines […]

5 Ways to Identify Ceylon Cinnamon

  It might have never struck you that a common spice such as cinnamon would have different variants. Cinnamon is one of the world’s most used spices as it is used in flavoring sweets and savory items alike in several cuisines all over the world. Cinnamon is the dried inner stem bark of the Cinnamomum […]

5 Interesting Things you didn’t know about Cinnamon

  Cinnamon is possibly the world’s most applied flavor as it is used in flavoring sweets and savory items alike. Cinnamon is the dried inner stem bark of the Cinnamomum Verum trees found in the Western Ghats of Kerala. Cinnamon produced in the southern regions of India and Sri-Lanka is the only true cinnamon, scientifically […]

5 interesting things you didn’t know about Nutmeg Mace

  Nutmeg and mace are the results of the same fruit of the nutmeg tree that is scientifically classified as Myristica frangrans. Mace is considered a native of Indonesia and some Caribbean islands, particularly Grenada. Nutmeg is recognized as the national symbol of Grenada and it also appears on the country’s flag. The nutmeg is […]

5 Interesting Things you didn’t know about Black Pepper

  Black pepper is harvested from the trees scientifically known as “Piper nigrum” from the Piperaceae family. The tree is planted to cultivate its fruit which is usually dried after harvest and used as a spice and seasoning. It is one of the world’s most popular and traded spices. It holds great significance across many […]

How is Black Pepper grown?

  Black Pepper, also known as “the king of spices” is the most cash-earning crop among the many spices that Kerala exports to other countries. Considered as one of the supreme peppers in the world, these berries are grown in the Piper nigrum trees found in the Western Ghats of Kerala. Black Pepper is one […]

How is Green Cardamom grown?

  Cardamom is one of nature’s most aromatic herbs used today with its seeds being one of the most applied flavors in commercial beverages and other popular dishes around the world. Green Cardamom is used as a key ingredient in Indian dishes, desserts, and teas. Green cardamom has an aromatic and piney aroma while comprising […]

5 Interesting Things You Didn’t Know About Elaichi

  Green Cardamom is popularly known as the “Queen of Spices” is widely used throughout the world due to its applicability as a flavoring agent and for its numerous health benefits. The spice is derived from the ripe fruit after being left to dry out after the harvesting period. It is predominantly grown from Elettaria […]

What are the Benefits of Cardamom for Skin and Health?

  Spices are an important integral part of the Indian style of cooking. One of the most fragrant and aromatic spices that are a staple in the Indian kitchen is cardamom. Its unique flavour is a constant in making both savoury and sweet dishes alike. Cardamom is also host to several medicinal properties that protect […]


Thottam Farm Fresh Pvt. Ltd.
1/422A, Thuravoor P.O., Vathakkad
Angamaly, 683 572
Kerala, India
Ph: +91 9746712728
E: [email protected]

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