Stories

How is Cambodge Grown and Processed?

  Cambodge is a native of the Western Ghats and is also known as Malabar tamarind for this reason. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta” and can be found predominantly in the Southernmost parts of India ranging from Kerala to the forests of Nilgiris. Cambodge or Malabar tamarind […]

What is Cambodge & How is it Used?

  Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. It is primarily grown and found in […]

What are the Health Benefits of Cambodge?

  Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. The tree from which Cambodge is harvested […]

5 Interesting Things About Cambodge

Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta and is home to the Southernmost parts of ranging from Kerala to the shola forests of Nilgiris. It is also fairly common in Sri Lanka and Malaysia. […]

What are Cloves & How is it Used?

Cloves are a kind of spice that is found and used in various cuisines around the world. Cloves are a type of spice that are the aromatic flower buds of an evergreen tree which is scientifically classified as “Syzygium aromaticum”. These trees are native to the Molucca islands in Indonesia. Cloves have their own unique […]

5 Interesting Things you didn’t Know About Cloves

  Cloves are popular in the culinary and commercial world for their distinctive flavor and aroma. Cloves are the most well-known spice in the group of spices known as “flower spices”. Cloves have been produced and cultivated in several countries such as Sri Lanka, Mexico, Kenya, etc where the weather is warm but the clove […]

How Are Cloves Grown?

  The clove plant is nurtured and appreciated around the world as a spice and a medicinal herb. Cloves are the most well-known spice in the group of spices known as “flower spices”. Cloves have been produced and cultivated in several countries such as Sri Lanka, Mexico, Kenya, etc where the weather is warm but […]

5 Interesting Things you Didn’t Know About Nutmeg

  Nutmeg is a universally used spice as it is used throughout several cuisines around the world. Nutmeg and mace come from the same fruit although mace is the dried reticulated “aril” of the fruit and nutmeg is the dried seed kernel of the fruit. Nutmeg is produced from the tropical evergreen tree which comes […]

How is Nutmeg Grown?

  Nutmeg is the seed that is dried, shelled, and sold for consumption either whole or ground while mace is the “aril” of the fruit consisting of a fleshy network. Nutmeg is native to the Moluccas island but was gradually introduced to India towards the end of the 18th century. It is now grown in […]

5 Interesting Things you didn’t know about Anasphal

    Star anise is one of the most popular spices used in various cooking styles all around the world. Star anise also known as anasphal is a medium-sized plant that is native to the Southeastern region of China and Vietnam. The star anise spice comes from the trees classified as “Illicium verum” which is […]

What is Star Anise and How is it Used?

    Star anise is the seed in the form of a pod from the fruit of the Illicium verum plant, a shrub that is native to Southwest China. The star anise pod is in the shape of a star which gives it its name. It has an average of eight points which each point […]

What are the Health Benefits of Star Anise?

  Star anise is a popular spice all around the world because of its signature odor and hugely beneficial medicinal properties. The spice comes from the tiny pink flowers which are harvested and dried just before ripening and then being made ready for consumption. The tree from which Star anise is harvested has the scientific […]

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Thottam Farm Fresh Pvt. Ltd.
1/422A, Thuravoor P.O., Vathakkad
Angamaly, 683 572
Kerala, India
Ph: +91 9746712728
E: [email protected]

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