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How is Dried Ginger Grown and Processed?


Dried Ginger is one of the most vital spices used throughout the world in various cultures around the world. Dried ginger is derived from a rhizome and grows underground bearing both roots and shoots. The tree from which dried ginger is harvested has the scientific classification “Zingiber officinale” and is native to Southeast Asia although its exact origins are debated by historians and scholars alike. It is believed that Ginger first appeared in ancient China or India from which it spread throughout the rest of Asia. Europe started using ginger in the early 1st century when the Romans traded with India. Today, India is the largest producer of ginger in the world. Buy dried ginger online or from your local store and ensure that the spice is of high quality. When you buy dried ginger online or offline make sure that it is produced and sourced from true authentic farms around the country.


Ginger is used throughout the world for various reasons. They are mainly used for culinary, commercial, or medicinal purposes. Ginger is used as a condiment in the culinary world due to its unique flavour and aroma. Dried ginger by itself can be pickled in vinegar and eaten as a snack. You can also create several beverages by mixing ginger and honey into a beverage of your choice. When left to dry or mature, ginger can be made into a powder which can be then used as an ingredient to make gingerbread, crackers, candies, cakes, ginger ale, and ginger beer. Buy dried ginger online from reputed vendors and create a wide array of dishes that suits you and your family.


Making or flavouring food is not the only role ginger can play. Since ancient times it was used in folk and traditional medicine for its medicinal properties. It was believed to help the circulation of blood, treat and protect against neurological disorders. It also helps in lowering cholesterol and blood pressure levels. Gingerol is the main bioactive compound present in ginger. It is the key factor responsible for most of the ginger’s medicinal properties. The presence of gingerol helps in aiding digestion, reducing nausea, and helps to combat the common cold. Gingerol also has powerful antioxidant and anti-inflammatory properties according to scientific research and studies. The presence of gingerol helps reduce oxidative stress which is the result of having an excess amount of free radicals in the body. Buy dried ginger online or offline and consume it in moderation to avail the most out of its medicinal properties.


Ginger is the underground bulb-like structure that belongs to the plant. Its flesh can be yellow, white, or red and is typically covered by thick brownish skin. It has been used for centuries as a condiment due to its tangy and pungent taste which flavours food. It is best grown in a warm and humid climate. It is mainly cultivated in the tropics from sea level to an altitude of 1500m. It grows well in both rain-fed and irrigated conditions. For getting the best yield possible, a moderate rainfall at the sowing time is required. When the rhizome sprouts, heavy and consistent rain as well as dry weather with a temperature of 280 to 350C is required as this is the crucial growing period for the plant. These conditions have to be met for about a month before the harvesting period begins. When you buy dried ginger online or offline from reputed vendors make sure that it was grown under standard conditions.

The most appropriate time for planting ginger on the West Coast of India is during the first fortnight of May with the signs of the pre-monsoon showers being inevitable. In North-Eastern states, it is during the month of April. Under irrigated conditions, it can be planted in advance during mid-February or early March. Ginger is always propagated by portions of the rhizomes known as the seed rhizomes. The size of the seed varies from region to region. It is typically planted at a spacing of 20-25 cm long and between the rows. Buy dried ginger online and make sure that is grown in farms that follow the necessary conditions to get high-quality spices.


Dried rhizomes should be stored in a cool place of temperatures ranging from 10-15°C. At higher temperatures, the flavours start to fade and ginger loses some of its aroma and taste. The storage room should also be dry and kept away from sunlight. The storage room should be properly maintained, kept dry, and free from pests. mosquito nettings should be fitted onto the windows to prevent pests and insects from attacking the plant. Strong-smelling foods and grains should not be kept in the room as they can negatively affect the ginger crop. When you buy dried ginger online make sure that it hasn’t been damaged or suffers from rot.








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