by thottam farmfreash | Mar 24, 2021 | Blog
Cinnamon is possibly the world’s most applied flavor as it is used in flavoring sweets and savory items alike. Cinnamon is the dried inner stem bark of the Cinnamomum Verum trees found in the Western Ghats of Kerala. Cinnamon produced in the southern regions of India...
by Thottam Farm Fresh | Mar 22, 2021 | Blog
Nutmeg and mace are the results of the same fruit of the nutmeg tree that is scientifically classified as Myristica frangrans. Mace is considered a native of Indonesia and some Caribbean islands, particularly Grenada. Nutmeg is recognized as the national symbol of...
by thottam farmfreash | Mar 17, 2021 | Blog
Black pepper is harvested from the trees scientifically known as “Piper nigrum” from the Piperaceae family. The tree is planted to cultivate its fruit which is usually dried after harvest and used as a spice and seasoning. It is one of the world’s most popular and...
by Thottam Farm Fresh | Mar 8, 2021 | Blog
Black Pepper, also known as “the king of spices” is the most cash-earning crop among the many spices that Kerala exports to other countries. Considered as one of the supreme peppers in the world, these berries are grown in the Piper nigrum trees found in the Western...
by Thottam Farm Fresh | Mar 1, 2021 | Blog
Cardamom is one of nature’s most aromatic herbs used today with its seeds being one of the most applied flavors in commercial beverages and other popular dishes around the world. Green Cardamom is used as a key ingredient in Indian dishes, desserts, and teas. Green...
by thottam farmfreash | Feb 22, 2021 | Blog
Green Cardamom is popularly known as the “Queen of Spices” is widely used throughout the world due to its applicability as a flavoring agent and for its numerous health benefits. The spice is derived from the ripe fruit after being left to dry out after the harvesting...