by thottam farmfreash | Aug 23, 2023 | Blog
Indian spices are a key component of Indian cuisine because of their distinctive aromas and adaptability. Beyond their use in cooking, these spices have cleverly been modified to accommodate various climatic conditions all year long. Indian spices are essential to...
by thottam farmfreash | Mar 26, 2021 | Blog
It might have never struck you that a common spice such as cinnamon would have different variants. Cinnamon is one of the world’s most used spices as it is used in flavoring sweets and savory items alike in several cuisines all over the world. Cinnamon is the dried...
by thottam farmfreash | Mar 24, 2021 | Blog
Cinnamon is possibly the world’s most applied flavor as it is used in flavoring sweets and savory items alike. Cinnamon is the dried inner stem bark of the Cinnamomum Verum trees found in the Western Ghats of Kerala. Cinnamon produced in the southern regions of India...
by thottam farmfreash | Mar 17, 2021 | Blog
Black pepper is harvested from the trees scientifically known as “Piper nigrum” from the Piperaceae family. The tree is planted to cultivate its fruit which is usually dried after harvest and used as a spice and seasoning. It is one of the world’s most popular and...
by thottam farmfreash | Feb 22, 2021 | Blog
Green Cardamom is popularly known as the “Queen of Spices” is widely used throughout the world due to its applicability as a flavoring agent and for its numerous health benefits. The spice is derived from the ripe fruit after being left to dry out after the harvesting...
Tellicherry Black Pepper
₹249.00 – ₹949.00
Malabar Cloves
₹216.00 – ₹599.00
Malabar Nutmeg
₹249.00 – ₹399.00
Brindleberry / Cambodge
₹199.00 – ₹649.00
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