by Thottam Farm Fresh | Oct 15, 2020 | Blog
Being one of the most celebrated cuisines around the globe, Indian cuisine is known to be regionally diverse and quite complex. But, don’t let this intimidate you from experimenting in the kitchen. We’ve shortlisted eight of our favorite Indian cookbooks so you can...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
For most of us, the idea of a good life is traveling, shopping to our heart’s content, being fit and perhaps even being with someone we love. But, a few of us live only to eat good food! We equate a scrumptious meal with a day well spent and are constantly on the...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
A piping hot cup of tea just before you begin your day is quite refreshing. It gives you a much-needed kick to go full throttle. While making tea might sound easy, there are actually quite a few elements to pay attention to, such as brewing time, temperature, tea to...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
For ages, the non-vegetarian community has asked themselves the following question – “What is the best way to season chicken?” In particular, fitness enthusiasts who consume a lot of chicken due to its protein quantity can find it rather boring after a point....
by Thottam Farm Fresh | Oct 15, 2020 | Blog
Cardamom is one of the oldest known spices to exist on this planet! In fact, the ancient king of Babylon (721–701 BC) grew cardamom in his garden. Cardamom uses in India dates back to very ancient times – nearly 5,000 years ago. While it is native to South India, its...