Tellicherry Black Pepper

Black Pepper grown in Kerala is one of the most sought-after spices in the world due to its complexity and versatility. Tellicherry black peppercorns are left on the vine longer to ripen than the other variants which result in their substantial size and the rich flavor. Black Pepper has a sharp and pungent aroma while maintaining a spicy and warm flavor. Black pepper is harvested from “Piper Nigrum” plant and it is indigenous to the south Indian state of Kerala.

KERALA ORIGIN: Our black pepper is sourced exclusively from Kerala, India. We provide Tellicherry Special Extra Bold or TGSEB grade black pepper produced by the “Piper Nigrum” plant. It is processed and packed in our hygienic processing facility to retain their natural freshness, aroma, and nutrients.

100% NATURAL & PESTICIDE FREE: Our black pepper is sourced from farms that do not use any chemicals, pesticides, or insecticides.

WHOLESOME & PURE: Black pepper is a popular ingredient in the food industry in items such as sauces, spice blends, and salad dressing to incorporate a tinge of spiciness within their product.

HEALTHY & NUTRITIOUS FOOD: Black pepper is known to have several medicinal properties. Piperine which is present in black pepper is a potent antioxidant and prevents free radical damage. Black pepper promotes gut health and increases the absorption of essential nutrients by the body. Pepper is also known to contain certain bioactive compounds that may have cancer-fighting properties.