by Thottam Farm Fresh | Jun 21, 2021 | Blog
Ginger is a flowering plant whose rhizome, ginger is used throughout the world as a condiment and as a medicine. The rhizome is the horizontal stem from which the roots grow. This is the main portion of ginger that is used as a spice throughout the world. The tree...
by Thottam Farm Fresh | Jun 14, 2021 | Blog
Ginger is one of the most widely sought and commonly used dietary condiments in the world. Ginger is a member of the plant family that includes turmeric and cardamom. The tree from which dried ginger is harvested has the scientific classification “Zingiber officinale”...
by Thottam Farm Fresh | May 31, 2021 | Blog
Cambodge is a native of the Western Ghats and is also known as Malabar tamarind for this reason. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta” and can be found predominantly in the Southernmost parts of India...
by Thottam Farm Fresh | May 24, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. It is primarily...
by Thottam Farm Fresh | May 17, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. The tree from...
by Thottam Farm Fresh | May 13, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta and is home to the Southernmost parts of ranging from Kerala to the shola forests of...
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