by Thottam Farm Fresh | Apr 18, 2026 | Blog
Hey there! If you’ve been following our blog lately, you might have noticed things are looking a little… busy. My name is Nikhil George, the CEO here at Thottam Farm Fresh, and I wanted to take a moment to step out from behind the scenes and explain exactly...
by Thottam Farm Fresh | Apr 17, 2026 | Blog
Have you ever opened a jar of black pepper or a pod of cardamom and felt… nothing? No punchy aroma, no sneezing fit, just a dull, dusty scent that reminds you of a grocery store shelf rather than a tropical plantation. If you’re nodding your head, you aren't...
by Thottam Farm Fresh | Apr 16, 2026 | Blog
Hey there! Nikhil here, CEO of Thottam Farm Fresh. We are officially past the halfway mark of our 31-day journey into the aromatic world of farm-fresh secrets. If you’ve been following along since March 31st, your pantry is probably starting to look (and smell) like a...
by Thottam Farm Fresh | Apr 15, 2026 | Blog
Hey there! Nikhil here, CEO of Thottam Farm Fresh. If you’ve been following our blog over the last two weeks, you know we’ve been on a bit of a marathon. We called it the "31 Days of Freshness" journey. Since March 31st, we’ve been pulling back the curtain...
by Thottam Farm Fresh | Apr 14, 2026 | Blog
Have you ever opened a jar of black pepper, took a deep sniff, and… felt absolutely nothing? No sneeze-inducing punch, no woody aroma, just a faint, dusty hint of something that used to be a spice? If that sounds familiar, you aren’t alone. For years, most of us...
by Thottam Farm Fresh | Apr 13, 2026 | Blog
If you walked into a professional kitchen today and peeked into a Michelin-starred chef’s private stash, you’d likely find one thing in common: a jar of large, deep-chocolate-colored peppercorns labeled "Tellicherry." But let’s be honest for a second. For...