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  Dried Ginger is one of the most ancient spices known to man. It is one of the most widely consumed condiments around the world in different cultures and cuisines. Ginger is a member of the same plant family that includes cardamom and turmeric. The tree from which dried ginger is harvested has the

  Cambodge is a native of the Western Ghats and is also known as Malabar tamarind for this reason. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta” and can be found predominantly in the Southernmost parts of India ranging from Kerala to the

  Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. It is primarily grown and found in […]

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Thottam Farm Fresh Pvt. Ltd.
1/422A, Thuravoor P.O., Vathakkad
Angamaly, 683 572
Kerala, India
Ph: +91 9746712728
E: [email protected]

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