Our Ginger Tea
Ginger is an aromatic and hot kitchen spice that goes well with beverages such as tea, wine, and beer. It is popular throughout the world. It is consumed by many who find it a reliable alternative to caffeine. Our adrak chai is made by blending our English breakfast tea with dried ginger. Our English Breakfast tea is made from tea leaves grown exclusively in the Vagamon Hills of Kerala. Ours is a single-origin English breakfast tea that is harvested, sourced, and processed in Kerala.
KERALA ORIGIN: Our Ginger Tea is made by blending our English breakfast tea with crushed cinnamon bark. Ginger is a root that is predominantly native to Southeastern Asia but is mainly cultivated in the West Indies, Jamaica, and Africa. It is one of the most widely used herbs in the world. Ginger tea is a popular beverage in many countries and is made from ginger root.
100% NATURAL & PESTICIDE FREE: Our Adrak Chai is procured and sourced from farms that do not engage in the use of any chemicals, pesticides, or insecticides.
HEALTHY AND NUTRITIOUS BEVERAGE: Ginger tea contains nutrients like Vitamin C, magnesium, and other minerals that are beneficial to your health. Ginger tea is often used to treat nausea and vomiting, especially in the case of motion sickness. Adrak chai is also an effective remedy in treating respiratory problems such as the common cold or a hoarse throat.
Health Benefits of Ginger Tea
HIGH IN ANTIOXIDANTS
Ginger Tea is rich in polyphenol antioxidants that fight off oxidative damage caused by free radicals.
AIDS IN DIGESTION
Adrak chai is commonly used to improve digestion and addresses indigestion, diarrhea, flatulence.
RELIVES JOINT PAIN
Ginger Tea is used to treat joint pain or discomfort by stimulating blood circulation and has been used to relieve symptoms of rheumatoid arthritis.
BOOSTS ENERGY LEVELS
Black tea contain high levels of caffeine which boosts the energy levels and increases alertness.
1. First bring water to boil (100 degree C). Add sugar (optional).
2. Add 1 teaspoon of tea per cup of water.
3. Add milk and boil for 3-4 minutes.
4. Cover with a lid and wait for 1-2 minutes before straining into a cup.
Our Ginger tea blend has a robust aroma and slightly spicy flavor which is sure to kick start your day! Our tea is non-reconditioned tea (NRC) [dust not added back in] that is produced using the standard CTC process. The process gives our tea its signature taste and odor, thereby differentiates it in terms of quality. Buy adrak chai from Thottam Farm Fresh to taste the difference!