by Thottam Farm Fresh | May 13, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta and is home to the Southernmost parts of ranging from Kerala to the shola forests of...
by Thottam Farm Fresh | May 10, 2021 | Blog
Cloves are a kind of spice that is found and used in various cuisines around the world. Cloves are a type of spice that are the aromatic flower buds of an evergreen tree which is scientifically classified as “Syzygium aromaticum”. These trees are native to the Molucca...
by Thottam Farm Fresh | May 6, 2021 | Blog
Cloves are popular in the culinary and commercial world for their distinctive flavor and aroma. Cloves are the most well-known spice in the group of spices known as “flower spices”. Cloves have been produced and cultivated in several countries such as Sri Lanka,...
by Thottam Farm Fresh | May 3, 2021 | Blog
The clove plant is nurtured and appreciated around the world as a spice and a medicinal herb. Cloves are the most well-known spice in the group of spices known as “flower spices”. Cloves have been produced and cultivated in several countries such as Sri Lanka, Mexico,...
by Thottam Farm Fresh | Apr 26, 2021 | Blog
Nutmeg is a universally used spice as it is used throughout several cuisines around the world. Nutmeg and mace come from the same fruit although mace is the dried reticulated “aril” of the fruit and nutmeg is the dried seed kernel of the fruit. Nutmeg is produced from...