Description
Our Cassia Powder
Cassia powder is made from the dried inner bark of an evergreen tree that is found in parts of Southeast Asia. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam).
KERALA ORIGIN: Our Cassia Powder is sourced exclusively from Kerala, India. We provide premium quality Cassia Powder produced by farmers we know. It is processed and packed in our hygienic processing facility to retain its natural freshness, aroma, and nutrients.
100% NATURAL & PESTICIDE FREE: Our Cassia Powder is sourced from farms that do not use any chemicals, pesticides, or insecticides. It is then processed and packed in our hygienic processing facility to retain their natural freshness, aroma, and nutrients.
WHOLESOME & PURE:
Cassia Powder is a popular ingredient in the food industry in items such as sauces, spice blends, and salad dressing to incorporate a tinge of spiciness within their product.
How does it function ?
Hydroxy chalcone and other related compounds can be found in cassia powder. These substances appear to enhance insulin sensitivity. Additionally, compounds in cassia powder may stimulate blood proteins that improve blood sugar uptake. These outcomes could help diabetic individuals better regulate their blood sugar levels. Cinnamaldehyde is also present in cassia powder. This substance could be active against fungus and bacteria.
Cassia’s Uses:
- A lotion containing cassia cinnamon oil may be able to prevent mosquito bites, according to a preliminary study. However, it seems to lose its potency more quickly than lotions made with DEET, citronella, or geranium oils.
- damp sheets.
- chest pain
- Typical cold
- Diarrhea
- Weight loss
Additional Information
Ways to Keep Cassia Fresh:
The best way to store Cassia is in an airtight container with little to no exposure to sunlight. It is best to keep the cupboard cool and dark. Cassia has a shelf life of 2-4 years.
The Taste of Cassia Powder:
Cassia has a flavor profile that includes cinnamon, nutmeg, cloves, and pepper. It can be used in place of or in place of warm spices for a variety of purposes.
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