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Ceylon Cinnamon VS Cassia

Ceylon Cinnamon VS Cassia

8 Important Things You Need to Know about Cinnamon 1.Cinnamon Comes in a Variety of Forms. There are hundreds of varieties of cinnamon, but only four are used commercially. Ceylon, Cassia, Saigon, and Korintje Cinnamon are among them. Due to similarities in color,...
How to Preserve Spice Powders Without Spoiling?

How to Preserve Spice Powders Without Spoiling?

Spices. They’re tiny but powerful, essential for turning chickpeas into chana masala and regular tomatoes into a rich, complex sauce. Food would be boring without them, and that won’t do. If there’s one thing more depressing than a dish with no flavor at all, it’s a...
How are Dates Grown and processed?

How are Dates Grown and processed?

A date is a stone fruit which means that it has a single seed surrounded by an outer fleshy fruit. Other examples of stone fruits that are consumed commonly are peaches, mangoes, and olives. The date is the fruit of the date palm tree which is classified from trees...
What are Mabroom Dates?

What are Mabroom Dates?

Dates are considered the oldest cultivated fruit in the world with fossil evidence indicating that the fruit goes back at least 50 million years ago. The scientific name of the fruit phoenix dactylifera comes from ancient Greece. All types of dates are typically...
What is Star Anise and How is it Used?

What is Star Anise and How is it Used?

Star anise is the seed in the form of a pod from the fruit of the Illicium verum plant, a shrub that is native to Southwest China. The star anise pod is in the shape of a star which gives it its name. It has an average of eight points which each point contains a...
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