by Thottam Farm Fresh | Oct 15, 2020 | Blog
क्या शहद (Shahad) के फायदे से अप्प वाकिफ है ,जो हमारे पूर्वजो के ज़माने से चले आ रहे है? शहद(Shahad) के अनेक फायदों में से कुछ फायदों से ,आपको हम वाकिफ करते है। ओषदि से लेखर पकवान और सौंदर्य वरदक के रूप में शहद(Shahad) का इस्तेमाल हो रही है। सदियों से चली आ रही है यह...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
You’ve just had an extraordinary tutorial session with that Master Chef of a friend, and now want to go ahead and start cooking fantastic new Indian meals yourself by completely utilizing the wide range of spices Indian cuisine offers, right? Your first question right...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
What Is White Pepper? White pepper, like black pepper, is a spice produced from the dried fruit of Piper nigrum vines (the pepper plant). Despite similar origins, black pepper and white pepper are very different in their flavor, primarily because of the differences in...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
Spices and flavors go hand in hand. In particular, the types of flavor notes in spices used in Indian meals result in a taste experience involves all five senses – sight, smell, taste, touch and sound. When we first engage with food, we are mostly concerned with sight...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
In order for us to garner a good understanding of the ways in which dishes around the world use spices, a good first step might just be to learn spices name in various languages – i.e. spices in Tamil, spices in Hindi, spices in Malayalam, spices in English. Here’s a...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
For centuries, honey has been used as both a medicinal tool and a delicious cooking ingredient (it’s a healthy substitute to sugar). Let’s take a look at the many health benefits of honey, some of which you might not have known about! 1. Abundance Of Antioxidants ...