Honey, a liquid made by honeybees that is sweet, thick, and dark in color, is rich in nutrients that are essential to our bodies, including antioxidants. It is among the most adaptable ingredients you will ever come across. Raw honey is a popular natural sweetener and...
The vast array of spices used — both whole and ground — that are often combined into complex spice mixes is one of the things that people find intimidating about cooking Indian food. Here are the 7 most commonly used spices in Indian cooking, along with instructions...
8 Important Things You Need to Know about Cinnamon 1.Cinnamon Comes in a Variety of Forms. There are hundreds of varieties of cinnamon, but only four are used commercially. Ceylon, Cassia, Saigon, and Korintje Cinnamon are among them. Due to similarities in color,...
Spices. They’re tiny but powerful, essential for turning chickpeas into chana masala and regular tomatoes into a rich, complex sauce. Food would be boring without them, and that won’t do. If there’s one thing more depressing than a dish with no flavor at all, it’s a...
Know More About Turmeric: The Indian Solid Gold Turmeric cultivation is a lucrative business in India. Turmeric production in India accounts for roughly 78 percent of global production. Turmeric can be grown as a monoculture or as an intercrop with other plantation...