Also, Kerala is home to many other organic spices. These include white pepper, coriander, nutmeg, fenugreek, anise, and others. The spices are readily available on organic Kerala spices online sites that provide pesticide-free for your health.
The black pepper plant is a climbing vine that can grow up to 20 feet high. The peppers are small, round, and dark green when they are unripe. Pepper is cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters in diameter, dark red, and spherical. The plant grows in tropical regions and is native to India. Pepper is one of the most important spices in Indian cuisine and is also used in Ayurveda, a traditional system of medicine in India.
This spice is not just used in food but also utilized in perfumes and flavored medicines. Constant berries are harvested and processed in several ways and at different times, which accounts for color variation. Every pepper has its distinctive flavor and plays an imperative role with added benefits.
Pepper – the King of Spices
Pepper is a common spice known for its sharp flavor. It is used to add zest to dishes from all over the world. But what most people don’t know is that pepper comes in many different colors, including black. So, why is pepper known as one of the spices? The answer lies in its history and unique flavor profile.
Pepper has been used as a spice for thousands of years and has originated in India. The early Egyptians and Romans also utilized pepper extensively in their cooking, and it soon became a popular ingredient in European cuisine too.
What sets pepper apart from other species is its pungent, hot taste. This unique flavor has made pepper one of the world’s most versatile and widely used spices. Whether you are using it to add heat to your food or balance out other flavors, pepper is a staple ingredient in many dishes, making it the king of spices worldwide.
Tellicherry Pepper- the World’s Famous form of black pepper
Another famous one from the pepper family is the ‘Tellicherry pepper. It is a type of black pepper that is native to the southern state of India Kerala, along the Malabar Coast. It is one of the most expensive, distinctive, and sought-after types of black pepper in the world. It can be easily distinguished from other black peppers because it has a stronger pungent flavor with hints of woodsy and citrus notes. The peppercorns are larger than other types of black pepper, and they have a higher percentage of piperine, which is responsible for the spice’s heat. Thus, making Tellicherry pepper powder the best and most expensive black pepper in the world.
Other reasons that make Pepper the King of spices
Pepper is a versatile spice that can be used in many different dishes, from curries to rice dishes. It is also used in making pickles and chutneys, or to garnish or to add a bit of flavor to a dish.
However, pepper also has many health benefits. Pepper contains an active ingredient called piperine, which is known for improving digestion and nutrient absorption. In addition to piperine, pepper also contains vitamins A and C, minerals such as potassium and manganese, and dietary fiber.
Pepper also contains capsaicin, which is an anti-inflammatory compound. Capsaicin has been shown to help relieve pain and improve blood circulation. Pepper also contains antioxidant properties which can help protect your cells from damage. Pepper can help boost your metabolism and may even help you lose weight.
Thus, there are many Kerala spices online websites that provide several types of black pepper that are rich in quality with zero pesticides. But we deliver supreme quality black peppers to your doorstep.
