Description
Our Kashmiri Chilli Powder
The Kashmir area of India is home to the chili pepper variety known as Kashmiri chili (deggi mirch). Although the Kashmir region of India is where the peppers are originally from, they are now produced in many other parts of the nation.
The peppers are long, slender, and vivid red in hue. Although the Scoville heat scale for Kashmiri chilies ranges from 2,500 to 5,000, they are typically regarded as one of the milder chili pepper kinds. Because of this, they are considerably less spicy than other common chili peppers like jalapenos and habaneros.
KASHMIR ORIGIN:Our Kashmiri Chili Powder is sourced exclusively from Kashmir, India. We provide TGSEB grade Kashmiri Chili Powder produced by a combination of many plants. It is processed and packed in our hygienic processing facility to retain its natural freshness, aroma, and nutrients.
100% NATURAL & PESTICIDE FREE:Our Kashmiri Chili Powder is sourced from farms that do not use any chemicals, pesticides, or insecticides.
WHOLESOME & PURE:
Kashmiri Chili Powder is a popular ingredient in the food industry in items such as sauces, spice blends, and salad dressing to incorporate a tinge of spiciness within their product.
What does Kashmiri Chili Powder taste like?
One of the most popular varieties of hot pepper in Pakistan and India is the Kashmiri chili. These little red peppers have a mild sweetness that makes them stand out from other peppers and are often tastier than hotter kinds like cayenne or jalapeno. While some people may initially find this flavor a little strange, many soon learn to love how tasty Kashmiri chilies can be when used in cooking, especially when making Indian food. They can be ground up and used as a spice on their own or they can provide a bold, complex flavor to curries, stews, and other foods.
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