Description

Cashew contains high amount of antioxidants that reduces inflammation and increases the body’s ability to stay healthy.

Kaju increases the body’s ability to fully digest fat by increasing the number of calories burned.

Cashews are found to be a good source of fiber, a nutrient that helps prevent blood sugar spikes in the body.

Kaju has been shown to help increase HDL (good) cholesterol and lower blood sugar and LDL (bad) cholesterol.

Additional information

Type	Cashew/Kaju
Ingredient Type	Vegetarian
Shelf Life	365 Days
Storage Instructions	Keep in a cool dry place, once opened, store in an airtight container for sustained use.
Special Features	No Artificial Flavor, No Preservatives, No Genetic Engineering
Certification(s)	FSSAI
Region Produced In	Kerala, India

There are no reviews yet.

Be the first to review “Cashew/Kaju”

You must be logged in to post a review.