Description
Our Tellicherry White Pepper
White Pepper processed and produced in Kerala is one of the most sought-after spices in the world due to its complexity and versatility. To produce it, green peppercorns are left on the vine longer to ripen to a reddish color before they are plucked. It is then processed to produce the highest quality pepper. It has a mild and pungent aroma while maintaining a spicy and warm flavor. It is harvested from “Piper Nigrum” plant and it is indigenous to the south Indian state of Kerala.
KERALA ORIGIN: Our white pepper is produced exclusively at our farm in Angamaly, Kerala. We provide Tellicherry grade pepper produced by the “Piper Nigrum” plant. It is processed and packed in our hygienic processing facility to retain their natural freshness, aroma, and nutrients.
100% NATURAL & PESTICIDE FREE: Our white pepper is processed and produced at our farm in Angamaly, Kerala. We do not use any chemicals, pesticides, or insecticides.
WHOLESOME & PURE: It has a bitter and pungent aroma while maintaining a mellow and fermenting flavor. It is common in Asian and European styles of cooking and goes great with creamed soups, mashed potatoes, eggs, sandwiches, and salads.
HEALTHY & NUTRITIOUS FOOD: White pepper, like black pepper, is known to have several medicinal properties. Piperine which is present in white pepper is a potent antioxidant and prevents free radical damage. White pepper promotes gut health and increases the absorption of essential nutrients by the body. Pepper is also known to contain certain bioactive compounds that may have cancer-fighting properties.
Health Benefits of White Pepper
HIGH IN ANTIOXIDANTS
Safed Mirch is rich in piperine, which is a potent anti-oxidant that prevents free radical damage.
PREVENTS GAS FORMATION
White pepper has carminative properties due to which it prevents gas formation in the intestines. It helps boost the hydrochloric secretion in the stomach which aids in digestion.
BOOSTS SKIN HEALTH
White pepper is rich in antioxidants such as flavonoids and vitamins which improves blood circulation giving the skin a youthful look.
PROMOTES HEART HEALTH
Regular consumption of safed mirch may have an impact on cholesterol levels.
Uses of White Pepper
White Pepper is one of the most commonly used spices throughout the world. It has a bitter and pungent aroma while maintaining a mellow and fermenting flavor. It is common in Asian and European styles of cooking and goes great with creamed soups, mashed potatoes, eggs, sandwiches, and salads. It is distinct in its properties as it doesn’t discolor or overwhelm the dish allowing more flexibility in its use than black pepper. It is rich in iron and dietary fiber which helps in the protection and regulation of several diseases.
Additional Information
Pepper is a tropical plant and therefore grows in conditions with a humid climate and adequate rainfall.
White Pepper contains a variety of nutrients such as manganese, iron and Vitamin K. White pepper is also an excellent exfoliating product as it contains flavonoids and vitamins which improves blood circulation and removes dead skin cells. It is rich in minerals such as copper and magnesium which makes it a reliable source in boosting bone structure and strength. We produce white pepper using the VT process and if you buy white pepper from us, you’ll be able to taste the difference!
White pepper is known as Vellutha Kurumulagu in Malayalam, Saphed mirch in Hindi, Weiber Pfeffer in German, Bai hu jiao in Mandarin Chinese and Poivre blanc in French.
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