Cinnamon is extracted from the bark of the cinnamon. Cinnamon is added to beverages like tea, coffee, and tonics for their unique flavor. It has a woody aroma and a sweet flavor which is sure to freshen up your body and mind alike. It can be consumed by adding milk and cream to it. Although it is better to have it in black in order to make the most out of it is nutrients. Cinnamon is sure to provide a punch when added to tea due to its characteristic sweetness and depth in flavoring.
Our Cinnamon tea is made by blending our English breakfast tea with Cinnamon barks. If you don’t know already, our English Breakfast tea is made from tea leaves grown exclusively in the Vagamon Hills of Kerala. Ours is a single-origin English breakfast tea that is harvested, sourced and processed in Kerala. For the tea nerds out there, our tea is non-reconditioned tea (NRC) [dust not added back in] that is produced using standard CTC process. The process used gives our tea its signature taste and odor and differentiates it in terms of quality. Buy Dalchini tea from Thottam Farm Fresh to taste the difference!
Cinnamon Tea is packed with antioxidants such as catechins and procyanidins that help the body in cleansing itself from free radicals and boosts the immunity system. Drinking Cinnamon Tea can produce dopamine and “tau” proteins which protect the body from neurological diseases. Cinnamon is rich in antioxidants and anti-inflammatory compounds which protects the body from heart problems caused by high cholesterol. Buy the best Cinnamon tea online from Thottam Farm Fresh today!