Spices and flavors go hand in hand. In particular, the types of flavor notes in spices used in Indian meals result in a taste experience involves all five senses – sight, smell, taste, touch and sound. When we first engage with food, we are mostly concerned with sight and smell. The tongue is what physically
Food is undoubtedly one of the greatest forms of art! When you think of it, the merging of several raw ingredients to form a delectable and irresistible dish is pure art. India’s diverse culture makes it impossible for you to choose from a vast array of so many dishes; each is so unique in taste,
Cardamom is one of the oldest known spices to exist on this planet! In fact, the ancient king of Babylon (721–701 BC) grew cardamom in his garden. Cardamom uses in India dates back to very ancient times – nearly 5,000 years ago. While it is native to South India, its use in Middle Eastern and
The kitchen pantry is an important area of any household because it provides us access to an essential component of our daily needs – nourishment, from food and beverages to everything else in between. If you enjoy sprucing up meals with spices and herbs like a pro, then organizing your jumbled up spices in an
Spices like Cinnamon are easily the most versatile additions to otherwise humdrum cooking routines. They take up little room, add flavour, and work up quite the miracle when used the right way. Cinnamon, despite being extremely versatile, is widely known to be used only in desserts like cinnamon rolls, buns, cakes, pastries and apple tarts.
One of the two species that grows on evergreen trees, nutmeg has the scientific classification Myristica fragrans. Although it is native to the Maluku Spice Islands in Indonesia, it is also commonly grown in the Caribbean and tropic areas of the world and within Kerala. Nutmeg is commonly used in alternative, herbal medicine, as well