How to prepare green tea with honey? What are the health benefits? Does Honey Enhance The Benefits Of Green Tea To Your Body? Green tea and honey are not just for health freaks. In addition to shedding those extra pounds around your belly, the combination of green tea and honey is known to have
Irrespective of age and gender, the entire populace on Mother earth would like to be beauty crowned. But little do many know that beautiful face and skin regimen is ultimately not getting a Botox done! Homemade face and skincare are not only easy and affordable but it ensures your face and skin a
How do you prepare cinnamon and honey? What are the health benefits of Cinnamon and honey? Surprising Health Benefits Of Honey And Cinnamon Honey and cinnamon have been long-standing in the limelight when it comes to being the 2 most powerful kitchen ingredients as well as ingredients used in traditional medicine such as Ayurveda,
Cinnamon is a very popular spice gracing kitchens all over the world! It is a delicious, widely available spice with many health benefits. Did you know there are two types of Cinnamon in the world? Cinnamon gets its aroma and flavor from essential oils inside the Cinnamon tree bark and the compound cinnamaldehyde which is
A native to the Maluku Islands in Indonesia, cloves are one of the most important Asian spices. In essence, cloves are the dried aromatic flower buds of the Syzygium Aromaticum tree. The uses of clove are primarily as a flavoring agent and also as a therapeutic agent, as there are many health benefits of cloves.
What Is White Pepper? White pepper, like black pepper, is a spice produced from the dried fruit of Piper nigrum vines (the pepper plant). Despite similar origins, black pepper and white pepper are very different in their flavor, primarily because of the differences in their processing and handling. Both peppers come from the berries of
Spices and flavors go hand in hand. In particular, the types of flavor notes in spices used in Indian meals result in a taste experience involves all five senses – sight, smell, taste, touch and sound. When we first engage with food, we are mostly concerned with sight and smell. The tongue is what physically
For centuries, honey has been used as both a medicinal tool and a delicious cooking ingredient (it’s a healthy substitute to sugar). Let’s take a look at the many health benefits of honey, some which you might not have known about! 1. Abundance Of Antioxidants Organic Honey is loaded with antioxidants, which prevents cells from
A piping hot cup of tea just before you begin your day is quite refreshing. It gives you a much-needed kick to go full throttle. While making tea might sound easy, there are actually quite a few elements to pay attention to, such as brewing time, temperature, tea to water ratio, stirring method and add-ons
Cardamom is one of the oldest known spices to exist on this planet! In fact, the ancient king of Babylon (721–701 BC) grew cardamom in his garden. Cardamom uses in India dates back to very ancient times – nearly 5,000 years ago. While it is native to South India, its use in Middle Eastern and
Flavour. Health. Detoxification. These are the three big words that come to mind when one thinks of pepper. Widely known as the “King of Spices,” black pepper easily makes its way into the kitchen by virtue of the nutritional value it brings to the dining table! All you need is an ounce of black pepper
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon black tea.” ~ Henry James And to call it a ceremony, Sir Henry must be quite fond of everything tea-sipping entails! So what is tea, really? And why is it so important to the Western lifestyle? Well,
There is a lot of confusion surrounding when to add spices to a child’s diet (or baby food recipes), especially because flavor palettes vary drastically from country to country and family to family. However, it is common practice to spruce up meals for little ones with a dash of spice in many Thai, Middle Eastern,
Spices like Cinnamon are easily the most versatile additions to otherwise humdrum cooking routines. They take up little room, add flavour, and work up quite the miracle when used the right way. Cinnamon, despite being extremely versatile, is widely known to be used only in desserts like cinnamon rolls, buns, cakes, pastries and apple tarts.
One of the two species that grows on evergreen trees, nutmeg has the scientific classification Myristica fragrans. Although it is native to the Maluku Spice Islands in Indonesia, it is also commonly grown in the Caribbean and tropic areas of the world and within Kerala. Nutmeg is commonly used in alternative, herbal medicine, as well