What Is White Pepper? White pepper, like black pepper, is a spice produced from the dried fruit of Piper nigrum vines (the pepper plant). Despite similar origins, black pepper and white pepper are very different in their flavor, primarily because of the differences in their processing and handling. Both peppers come from the berries of
Spices and flavors go hand in hand. In particular, the types of flavor notes in spices used in Indian meals result in a taste experience involves all five senses – sight, smell, taste, touch and sound. When we first engage with food, we are mostly concerned with sight and smell. The tongue is what physically
In order for us to garner a good understanding of the ways in which dishes around the world use spices, a good first step might just be to learn what whole spices are actually called in various languages – i.e. spices in Tamil, spices in Hindi, spices in Malayalam, spices in English. Here’s a handy
For centuries, honey has been used as both a medicinal tool and a delicious cooking ingredient (it’s a healthy substitute to sugar). Let’s take a look at the many health benefits of honey, some which you might not have known about! 1. Abundance Of Antioxidants Organic Honey is loaded with antioxidants, which prevents cells from
Food is undoubtedly one of the greatest forms of art! When you think of it, the merging of several raw ingredients to form a delectable and irresistible dish is pure art. India’s diverse culture makes it impossible for you to choose from a vast array of so many dishes; each is so unique in taste,
Being one of the most celebrated cuisines around the globe, Indian cuisine is known to be regionally diverse and quite complex. But, don’t let this intimidate you from experimenting in the kitchen. We’ve shortlisted eight of our favorite Indian cookbooks so you can play around with aromatic and colorful organic spices in the comfort of
For most of us, the idea of a good life is traveling, shopping to our heart’s content, being fit and perhaps even being with someone we love. But, a few of us live only to eat good food! We equate a scrumptious meal with a day well spent and are constantly on the lookout for
A piping hot cup of tea just before you begin your day is quite refreshing. It gives you a much-needed kick to go full throttle. While making tea might sound easy, there are actually quite a few elements to pay attention to, such as brewing time, temperature, tea to water ratio, stirring method and add-ons
For ages, the non-vegetarian community has asked themselves the following question – “What is the best way to season chicken?” In particular, fitness enthusiasts who consume a lot of chicken due to its protein quantity can find it rather boring after a point. Innovating ways to cook chicken can be helpful – frying, baking, grilling,
Cardamom is one of the oldest known spices to exist on this planet! In fact, the ancient king of Babylon (721–701 BC) grew cardamom in his garden. Cardamom’s use in India dates back to very ancient times – nearly 5,000 years ago. While it is native to South India, its use in Middle Eastern and
Spices are easily the most versatile additions to otherwise humdrum cooking routines. They take up little room, add flavour, and work up quite the miracle when used the right way. Cinnamon, despite being extremely versatile, is widely known to be used only in desserts like cinnamon rolls, buns, cakes, pastries and apple tarts. So, in
Flavour. Health. Detoxification. These are the three big words that come to mind when one thinks of pepper. Widely known as the “King of Spices,” black pepper easily makes its way into the kitchen by virtue of the nutritional value it brings to the dining table! All you need is an ounce of black pepper
The kitchen pantry is an important area of any household because it provides us access to an essential component of our daily needs – nourishment, from food and beverages to everything else in between. If you enjoy sprucing up meals with spices and herbs like a pro, then organizing your jumbled up spices in an
“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” ~ Henry James And to call it a ceremony, Sir Henry must be quite fond of everything tea-sipping entails! So what is tea, really? And why is it so important to the Western lifestyle? Well, for
There is a lot of confusion surrounding when to add spices to a child’s diet, especially because flavor palettes vary drastically from country to country and family to family. However, it is common practice to spruce up meals for little ones with a dash of spice in many Thai, Middle Eastern, Latin American and Indian
Spices are easily the most versatile additions to otherwise humdrum cooking routines. They take up little room, add flavour, and work up quite the miracle when used the right way. Cinnamon, despite being extremely versatile, is widely known to be used only in desserts like cinnamon rolls, buns, cakes, pastries and apple tarts. So, in
One of the two species that grows on evergreen trees, nutmeg has the scientific classification Myristica fragrans. Although it is native to the Maluku Spice Islands in Indonesia, it is also commonly grown in the Caribbean and tropic areas of the world and within Kerala. Nutmeg is commonly used in alternative, herbal medicine, as well
