by Thottam Farm Fresh | May 31, 2021 | Blog
Cambodge is a native of the Western Ghats and is also known as Malabar tamarind for this reason. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta” and can be found predominantly in the Southernmost parts of India...
by Thottam Farm Fresh | May 24, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. It is primarily...
by Thottam Farm Fresh | May 17, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The fruit is ripened and then removed from the vine, uprooted, and left to dry in the sun. The dried rind is predominantly used as the condiment as we know it today. The tree from...
by Thottam Farm Fresh | May 13, 2021 | Blog
Cambodge is a tropical fruit that fares in green, red, and pale yellow in appearance. The tree from which Cambodge is harvested has the scientific classification “Garcinia gummi-gutta and is home to the Southernmost parts of ranging from Kerala to the shola forests of...
by Thottam Farm Fresh | May 10, 2021 | Blog
Cloves are a kind of spice that is found and used in various cuisines around the world. Cloves are a type of spice that are the aromatic flower buds of an evergreen tree which is scientifically classified as “Syzygium aromaticum”. These trees are native to the Molucca...