by Thottam Farm Fresh | Oct 15, 2020 | Blog
There is a lot of confusion surrounding when to add spices to a child’s diet (or baby food recipes), especially because flavor palettes vary drastically from country to country and family to family. However, it is common practice to spruce up meals for little ones...
by Thottam Farm Fresh | Oct 15, 2020 | Blog
Spices like Cinnamon are easily the most versatile additions to otherwise humdrum cooking routines. They take up little room, add flavour, and work up quite the miracle when used the right way. Cinnamon, despite being extremely versatile, is widely known to be used...
by Thottam Farm Fresh | Oct 14, 2020 | Food & Health
One of the two species that grows on evergreen trees, nutmeg has the scientific classification Myristica fragrans. Although it is native to the Maluku Spice Islands in Indonesia, it is also commonly grown in the Caribbean and tropic areas of the world and within...